Frico and polenta, two emblematic dishes of Friulian cuisine, constitute a culinary delight that also characterises the gastronomic offerings of Grado.
Frico, made from melted cheese and crispy potatoes, is paired with polenta, a dish made from slowly cooked maize flour until it achieves a creamy consistency.
This combination of flavours and textures represents a perfect union between tradition and taste, offering a gastronomic experience that enchants the palates of locals and tourists, highlighting the importance of local culinary culture in the heart of Grado and the Friulian region.