Extension: two hectares of orchard and one of vegetable garden. Production:

summer fruits and vegetables (peaches, nectarines, apricots, plums, vegetables);

artisanal processing of fruits and vegetables for the production of jams and fruit nectars, jellies, preserves, sweet and sour vegetables, also for gift and Christmas packaging. All products are available for tasting and sale at “Frasca Pozzar” (the agritourism of brother Giuliano). In particular, the jellies and jams are paired with the platters of cured meats and cheeses, the hot cotechino served with mustard or horseradish is enriched with onion jam, the sweet and sour vegetables accompany the cold cuts, and the desserts are filled with jams. Since 1986, the “Frasca” has been active, which since 2006 has become an agritourism for catering, initially open only in the winter months from November to April, and since 2011, it is also active in the summer season outdoors at the kiosk “ai talponi” in San Canzian d’Isonzo. From 2022, the idea of replicating the frasca formula from the main house to bring it to the city was realized, and “Frasca Pozzar” was opened in the center of Udine, while another opening is planned in the center of Pordenone. Besides on-site, therefore, the products can be purchased and also tasted at all catering points, available until sold out as they are strictly seasonal.